Living in the north, and in the ski resort where it snows heavily for half a year, I am unprepared for casserole food that has been simmering and steaming in winter. Casserole stew sounds familiar to everyone, and its biggest advantage is that although it takes time to cook one dish, it pays off to cook two dishes. It not only solves the problem of dishes on the dining table, but also solves the problem of warming the stomach after eating soup before meals, which can be described as killing two birds with one stone. There are many ways to stew in casserole, and there are many kinds of ingredients. I wonder what people usually do at home. Here, Bian Xiao will sort out three best casserole stews and order them to kill you. Are you ready?

How to make casserole stew delicious?

First, casserole ribs stew

Composition:

Pork ribs, wax gourd, potatoes, mushrooms, Chinese cabbage, corn, dried bean curd, fish tofu, ginger slices, pepper, pepper powder and white pepper.

Steps:

1. According to personal preferences and habits, handle the ribs and set them aside.

2. Put cold water and ginger slices into a clean casserole, then add 4-5 peppers, sprinkle with appropriate amount of salt, and finally add ribs and stew over high fire. When the ribs can be gently poked in with chopsticks, the ceasefire can be stopped.

3. Cut the prepared wax gourd, potatoes, mushrooms, Chinese cabbage, corn and dried beans neatly. After stewing the ribs, put them in a casserole, and stew them in the order of corn, wax gourd, dried bean curd, mushrooms, potatoes, Chinese cabbage and fish tofu.

4. Finally, after the ingredients are cooked, add pepper powder and white pepper to taste, and then add a little salt.

Second, stew beef balls in casserole

Composition:

Beef stuffing, eggs, onions, ginger, soy sauce, soy sauce, chicken juice, sesame oil, pepper noodles, pepper powder, Chili sauce, white pepper powder, starch, vermicelli, Chinese cabbage, mushrooms, bean curd.

Steps:

1. Making beef balls: put eggs, onions and ginger into beef stuffing, add soy sauce, soy sauce, chicken juice, sesame oil, pepper noodles, white pepper powder and starch, stir well, rub them into balls by hand and put them in a bowl for later use.

2. Make soup base: Pour the oil into the pot. The oil is hot, put some peppers and a spoonful of Chili sauce. After frying the red oil, pour in cold water.

Don't put the beef balls in until the pot is cold. After the meatballs are boiled in a pot, add vermicelli, mushrooms, soy sauce, white pepper and chicken juice.

4. After the meatballs float to the surface, put the cabbage and bean bubbles into the pot, and then add the right amount of salt and pepper.

5. After the ingredients are cooked, turn off the fire.

Third, stew pork belly in casserole

Composition:

Pork belly, Chinese cabbage, tofu, onion, ginger and garlic, dried Chili, salt, cooking wine, soy sauce, soy sauce and thirteen spices.

Steps:

1. Stir-fry onion, ginger and garlic, then add pork belly and stir-fry lard.

2. Add soy sauce, soy sauce, cooking wine and salt to the pot and start frying. After frying, add water, dried peppers and thirteen spices to the pot.

3. After the water is boiled, add cabbage stalks and tofu.

4. After the cabbage stalks sink into the water, add the cabbage leaves.

5. Cease fire after all ingredients are cooked.

Stewed meat in casserole not only saves time and effort, but is really one of the necessary recipes for lazy people! In the cold winter, you can eat the whole pot of stew carelessly!