1, sea cucumber with onion
Scallion-roasted sea cucumber is two favorite ingredients of Shandong people. The sea cucumber is fresh, tender and smooth, and the onion is fragrant. The raw materials are very simple, but the materials are very particular. The sea cucumber must choose the wild sea cucumber in Bohai Bay, which is good in meat quality and prickly.
2, nine turns to the large intestine
Jiuzhuan large intestine is the real representative dish of Shandong cuisine! It has five flavors: sour, sweet, bitter, spicy and salty. After casing, blanching, boiling and frying, fire and other processes, the smell of the large intestine is completely gone, and the color is ruddy and bright, the taste is fragrant, and the texture is very soft and tender.
3, Weifang meat fire
Weifang barbecue is a traditional snack in Weifang, Shandong Province. Weifang locals call it Laoweixian Barbecue, which is mainly famous for the barbecue in Chenghuangmiao. Every meat fire has to go through five processes: frying, burning, roasting, baking and steaming, but the finished product only takes ten minutes, and all the dishes are from Huang Cancan, which makes people memorable.
4. Onion pancake roll
Scallion pancake is a traditional famous food of Han nationality in Shandong province, and it is one of the representative foods in Shandong province. It is made of flour and onion, and the pancake raw material is finely ground from whole grains. Green onion is a specialty of Shandong province, and its spicy degree is light. Anyway, it is a seemingly ordinary craft, but the craft is very particular.
5. Dezhou paji
The origin of braised chicken in Texas is related to the canal economy in ancient Texas. During the Yuan and Ming Dynasties, water transportation was busy, and Dezhou became the imperial road for Kyoto to reach nine provinces. The economy is booming, and there is a roast chicken in the market. This chicken is lying on its side, red and fragrant, which is the embryonic form of braised chicken later.
6. Four happy parties
From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are sea cucumber, sea crab, sea shrimp and pork.
7. Yipin Tofu
It is said that Liu An, the grandson of Liu Bang in the Han Dynasty, attacked his father and made him the king of Huainan. He is a "good book" and versatile. He once called the alchemist Su Fei, Li Shang, Tian You and other "Bagong" to forge a panacea in Beishan (later Bagong Mountain) in order to live forever. After many years, Dan did not refine it again, but accidentally made tofu. Later, people honored Liu An as "Tofu God".
8. Li Jin fried dumplings
Lijin fried dumplings are a local specialty in Lijin County, Shandong Province. In early summer, they are served in a plate the size of a full moon. They are all cylindrical and stand neatly, like a small chef's hat with beige leather.
9. Stir-fried kidney flower
Stir-fried kidney flower, a traditional famous dish in Shandong Province, is a home-cooked dish with pork tenderloin as the main ingredient, belonging to Shandong cuisine. When it is made, pork tenderloin and water chestnut are the main ingredients, and the finished product is fresh and tender, mellow in taste, smooth but not greasy.
10, kung pao chicken
Kung pao chicken was created by Ding Baozhen, the governor of Shandong and Sichuan in Qing Dynasty. He is good at cooking. He likes chicken and peanuts, especially spicy food. When he was an official in Shandong, he ordered his chef to change Shandong cuisine "Fried Chicken with Sauce" into spicy cooking. Later, when he was the governor of Sichuan, he popularized this dish and created a delicious fried chicken, red pepper and peanuts.