Current location - Recipe Complete Network - Complete cookbook - Top ten food list in Kaiping
Top ten food list in Kaiping
The top ten cuisines in Kaiping are: Kaiping Roast Meat, Magang Rice Noodle, Chikan Duck Porridge, Chikan Clay Pot Rice, Chikan Tofu Corner, Marked Mutton, Jiang Sha Cut Chicken, Fish Porridge, Hong Kong Sweet and Sour Eggs, and two kinds of tile cakes.

First of all, Kaiping barbecue

Golden color, crisp but not greasy, and unique sauce flavor. This special dish can be eaten in restaurants in Kaiping.

Second, Magang rice noodles

Magang Seto powder is a unique flavor food in Magang Town. Round, white, 3-4 mm in diameter, delicious, smooth and soft. It can be eaten with various soups, soy sauce and peanut oil, with unique flavor.

Third, Chikan duck porridge

Duck porridge keeps the original flavor of duck meat, tastes fresh and is suitable for all ages.

Fourth, Chikan clay pot rice.

Chikan is famous for its "clay pot rice", which is said to be the most authentic one in Guangdong. There are several centuries-old shops along the Chikan River. There are also many food stalls near Chikan Primary School, serving local famous clay pot rice, such as eel rice, steamed goose in Chikan and duck porridge. Attracting diners around with good taste and reasonable price.

Verb (abbreviation of verb) Chikan Tofu Corner

Chikan Tofu Corner is cooked in a pot with tender tofu until it is half tender and half yellow, and served with a piece of mashed fish paste, which has both tofu flavor and fish flavor, fresh, tender and smooth. There are many food stalls in the street.

Sixth, mark mutton

Go to the Mark Mutton Restaurant to eat mutton. Kaiping's unique mutton restaurant is best at mutton dishes, where you can enjoy old-fashioned mutton and all-sheep banquet. It also operates daily Cantonese cuisine, all kinds of seafood and other famous dishes, and is a special restaurant in Kaiping.

Seven, cut chicken with ginger.

Choose the best capon in the local area and cook it carefully with top soup. The skin is crisp, the meat is smooth and the chicken is fragrant.

Eight, fish porridge

The fish porridge in Kaiping is very distinctive. It was eaten by two fish. Cut the fish into shreds and cook in a crock. The fish bones are steamed and eaten. This porridge is delicious. I also recommend boiled sausage, which is tender, smooth and delicious. Served with steamed ribs and seasonal vegetables, it tastes delicious.

Nine, sweet and sour eggs

Sweet and sour eggs are fried in oil pan, and then fried in sweet and sour juice. It tastes sweet and sour. It's just a simple stir-fry, and it tastes tender and smooth. It's worth a try.

Ten, two kinds of rice cakes

Exquisite and small cake stuffing is exquisite cake, sweet and refreshing, tender and delicious, which is one of the traditional beauty points of Kaiping.