Bamboo shoots can be eaten with shrimp, and the most common way is to fry shrimp with bamboo shoots.

Can bamboo shoots and shrimp be eaten together? Can bamboo shoots and shrimp be eaten together?

Bamboo shoots are young bamboo shoots, also called bamboo shoots. Bamboo is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. In China, it has been regarded as a "rare dish" since ancient times.

Shrimp, an arthropod living in water, belongs to arthropod crustaceans, and there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value in diet therapy. Can be steamed or fried, and can be used as Chinese herbal medicine.

How to make bamboo shoots and shrimps delicious?

Fried shrimps with fresh bamboo shoots

Ingredients: shrimp 200g, fresh bamboo shoots 100g, chopped green onion.

working methods

1, put a proper amount of cooking oil in the pot and turn on the fire.

2. After the pot is hot, pour in fresh bamboo shoots and stir-fry until cooked, add appropriate amount of salt, add shrimp and appropriate amount of yellow wine, and stir-fry the shrimp until it turns white.

3. Add chopped green onion and mix well.

How to choose bamboo shoots

root

The roots of bamboo shoots should be red, and the red bamboo shoots are fresh and tender.

Branches and knots-small things

The closer the pitch, the more tender the bamboo shoots are.

shell

The shell color of bamboo shoots is bright yellow or yellowish with pink, and the shell is complete, full and bright with good quality.

Pale yellow and pink

Holding bamboo shoots with your hands will make you feel full, and bamboo shoots with white flesh should be bought.