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Can Sijunzi soup be milked?
Sijunzi decoction, as a very useful prescription handed down from ancient times, can be said that many modern prescriptions for spleen and stomach weakness have evolved from this. It is a good tonic for people with weak body, bad spleen and stomach and loss of qi and blood. So can the puerpera drink Sijunzi Decoction after giving birth?

Sijunzi decoction is very sweet and delicious, and puerpera can drink it after delivery. However, it is not edible for a mother who intends to give her baby breast milk after delivery. The ingredients contained in the soup will enter the baby's body because of breastfeeding, which will affect the baby's health.

Because Sijunzi Decoction is warm and dry in nature, it is not edible if you are often constipated after delivery, have a big internal fire and often get acne. Women with poor gastrointestinal function are also prone to diarrhea.

Angelica sinensis has two effects on the uterus, one is to make the uterus contract strongly, and the other is to make the uterus slow. If you want uterine contraction, you can prolong the frying time and completely remove the essential oil components contained in it. When you need uterine atony, you should put angelica after it, and it is not advisable to fry it for a long time.

Although it is a basic prescription for treating deficiency of both qi and blood, the parturient can drink it, but only after consulting a doctor. Everyone's system is different, so it is necessary to prescribe the right medicine. Maternal women without spleen and stomach weakness are still not recommended to eat.