Accessories; 2 tablespoons soy sauce, 4 tablespoons cooking wine, salt 1 tablespoon, sugar 1 tablespoon, a little pepper, balsamic vinegar 1 tablespoon.
Practice of Chinese sauerkraut lotus root doll fish
1. Cut the giant salamander into pieces, pour in cooking wine, salt and marinate with soy sauce 10 minute.
2. Slice onion, ginger and garlic.
3. Slice the washed lotus root for later use.
4. Pour some cooking oil into the pot.
5, onion, ginger, garlic, star anise, stir-fry in the pot until fragrant.
6. Add the pickled giant salamander and stir-fry until the meat changes color.
7. Pour a proper amount of water into the pot, add sauerkraut, white pepper, soy sauce, sugar, salt and cooking wine, and stew for 20 minutes.
8. Take out the stewed fish, sprinkle with a little sesame oil and sprinkle with coriander. The finished product is shown in the figure.