Summer is the season to eat crayfish. Three or five friends get together for a big meal. Let me first indicate whether my stall is an ordinary restaurant or an upscale hotel. Crayfish is a special dish, which shows people's enthusiasm for crayfish. There are many cooking methods for crayfish, among which the most common ones are garlic crayfish (also called garlic crayfish) and spicy crayfish (commonly known as spicy). Crayfish don't eat three pounds at a time, which is really unhappy. Crayfish don't need frying. Stir-fry garlic, then add crayfish directly, stir-fry for a few times, and add beer. I add two bottles of 350 ml, add green onion and ginger slices, bring to a boil, add salt, chicken essence, soy sauce and oyster sauce, turn to low heat and cover 10 minute. 1 kg 2 kg is definitely not enough to plug the teeth. Many friends reported that although they ate spicy crayfish, they all went to the market to buy lively and jumping crayfish first, then came back to wash them, and washed all parts of crayfish with a small brush. The purpose is to make it more delicious. Prepare garlic, onion and ginger, and add more garlic. Heat oil in the pot, fry the lobster until golden brown, take it out, heat the rapeseed oil in the pot, because rapeseed oil is more fragrant, then stir fry the onion, ginger and garlic, add water to boil, add salt monosodium glutamate and chicken essence, put oil in the white pot, put ginger/garlic to burn incense, and put crayfish/garlic. Then pull the shrimp line from the tail of the lobster. If you want to gut now, you can gut yourself. I like it intact and addicted to it, but I will get angry. I can't stand eating too much! Share a crayfish with garlic today.