Main material elbow 1 auxiliary material fermented bean curd 2 pieces of cinnamon, fennel, aniseed, pepper, fragrant leaves 1 rock sugar, cooking wine, braised soy sauce.

step

1. Rinse your elbow with water. When blanching, add cooking wine and onion ginger to the pot.

2. Use two pieces of fermented bean curd, add its soup, braised soy sauce, rock sugar and juice.

Put the juice into the pot, and the boy will boil out the fragrance.

4. Put all the seasonings listed in the cooked juice, elbow and formula into the seasoning box, and put them in an electric pressure cooker for 40 minutes. The specific time depends on the function of your own pressure cooker.

5. Press it to cool it down.

6. Pour into the wok, add a little salt and collect the soup. In the process of collection, use a spoon to pour out all the leaked parts, so that the color is even!