Ingredients: half an old duck, 500 grams of wax gourd and 4 slices of ginger.

Accessories: 3 grams of Lycium barbarum, Cordyceps sinensis 1 g, cooking wine 10 g, 5 grams of pepper, appropriate amount of water and salt.

Steps:

1, wash the old duck and carefully remove the hair from the skin.

2. Cut into small pieces.

3, melon peeled and cut into mahjong size.

4. Cut the Cordyceps sinensis into small pieces, wash it with medlar and soak it in water.

5. Boil the duck pieces in cold water, then add 5 grams of cooking wine and cook for 3 minutes.

6. Take out the duck pieces and put them in the casserole.

7. Add melon.

8. Pour out the medlar flowers with water, and then add 3/4 pots of water.

9. Cover the casserole, put it in the microwave oven, close the oven door, start the medium-high fire for 45 minutes, and take it out after 45 minutes. Be sure to wear gloves before taking them out.

10, seasoned with salt after baking.