2. Prepare side dishes: 2 tomatoes, 0 zucchini+65438, 3 garlic cloves and green garlic.
3. Slice tomatoes and zucchini, peel garlic cloves and chop green garlic leaves.
4. Two pieces of chicken breast left from yesterday's roast chicken.
5. Mix 200 grams of flour, 2 grams of salt and 0.2 grams of alkali together (some salt and alkali can make the dough stronger), and add 100 grams of cold water to knead it into a smooth dough. Note: In order to save labor and get smooth, soft and elastic dough, the process of three kneading and three waking should be carried out in the middle. The specific operation can be seen in the menu on the scissors surface. 2. Prepare side dishes: 2 tomatoes, 0 zucchini+65438, 3 garlic cloves and green garlic. 3. Slice tomatoes and zucchini, peel garlic cloves and chop green garlic leaves. 4. Two pieces of chicken breast left from yesterday's roast chicken. 5. Tear the chicken breast into thick strips. Finally, add soy sauce, salt, sugar and spiced powder, mix well, then cut some shredded ginger and chopped green onion and put them on the minced meat (so put the onion and ginger first when frying).
6. The water in the pot is boiling until it bubbles. Turn down the heat and start cutting noodles. Holding awake dough in one hand and scissors in the other. Scissors are attached to the dough and cut directly into the hot water pot. After cutting a circle, put the dough in your hand and make it into an ellipsoid with slightly thinner ends, continue cutting, and so on. Note: Do not let the water boil during the whole frying process.
7. After all the dough is fried, open a big fire and cook until all the fish come up, then add a little water to boil. This action is repeated again.
8. Stir fry when cooking noodles. Take the oil pan and heat the oil. Stir-fry the tomatoes and garlic first.
9. Stir fry until soft. Add zucchini and stir fry.
10. Season with salt and sugar.
1 1. Fried shredded chicken.
12. If you think there is too little water, scoop a spoonful of water.
13. Then, take out the scissors noodles from "Step 7" and pour them into a wok and stir them evenly.
14. Sprinkle some green garlic leaves before cooking.