Coconut milk can be used as dessert, such as coconut milk mango sago. The method is relatively simple, and the specific methods are as follows:
1. First, prepare a large soup pot, then pour in a proper amount of water and bring to a boil. Then pour in sago and continue cooking. After boiling, change to medium heat and cook until sago is only white in the middle.
2. Then use a screen to fish out sago, drain it, pour it into the prepared cold water, wash it, and then fish it out and cool it for later use.
3. Pour clear water into the pot to boil, pour clean sago into it, cook until sago is completely transparent, then turn off the fire, then remove sago with a sieve, drain the water, pour mineral water to wash it, and then put sago in a fresh-keeping box for refrigeration.
4. Then pour a proper amount of coconut milk into the bowl, add the cooked sago, and then cut the mango into small pieces and put it on it, and it is finished.
Of course, coconut milk can also be used to make coconut milk bread, coconut milk mushroom soup and so on. Specific steps can be found in related tutorials.