Materials/Tools: 2 kg pork belly, oil 1 spoon, salt 12 g, soy sauce 1 spoon, 5 g sugar, appropriate amount of onion, appropriate amount of ginger, 5 g aniseed, 20 g dried tangerine peel, clear water, kitchen knife, chopping board, wok, basin and shovel.

1. Wash the pork belly and cut it into cubes.

2. put the meat in a cold water pot soaked in dried tangerine peel.

3. Bring to a boil for 3 minutes.

4. Take it out and clean it for later use.

5, hot oil, stir-fry aniseed with small fire.

6. Add onion and ginger and saute until fragrant.

7. Add spare square meat.

8. Cook with soy sauce.

9. Fry repeatedly until the skin becomes discolored.

10, add appropriate amount of water.

1 1. After boiling, add salt and sugar to taste.

12, low fire 1 hour or so, turn it over in the middle.

13. When the meat is cooked, turn off the fire and soak it in its marinade for more than 2 hours.

14, pans and plates, change knives to eat, and that's it.