Pueraria lobata is a wild perennial herb with creeping stems and thick roots, so it is named Pueraria lobata. Pueraria lobata is full of treasures: leaves can be fed to pigs, vines can be woven into utensils, stems can be made into hemp, and roots can be made into starch-Ge Fen. Ge Fen is a delicious medicinal diet. In mountainous areas, there are four ways to eat pueraria powder: first, eat it raw, as mentioned above, drink it with cold water, which has the effect of clearing away heat and toxic materials, promoting fluid production and quenching thirst; Second, cooked food, cooked with boiling water, is conducive to the exercise of patients, maternity, children and the elderly. The third is to cut the freshly dug kudzu root into pieces and stew it with the pig's ass (the meat on the ass). This is a great tonic. Fourthly, Ge Fen is used to make jiaozi or steamed buns.