When winter comes, eating beef can keep out the cold and the nutritional value of beef is also high. What I am sharing with you now is the simplest method of brisket, which can be completed in a few steps. Let's have a look.

raw material

Beef brisket 500g ginger, one garlic seed, five petals, two star anises, ten dried peppers and five.

Methods/steps

Wash the brisket first, control the moisture, and then cut it into pieces of similar size. Then control the water to dry.

Prepare the ingredients, peel the ginger and garlic seeds, and take out two star anises and ten pepper, because the brisket needs some ingredients to suppress its fishy smell.

Add proper amount of peanut oil into the pot at 70% heat, add ingredients first, and stir-fry over low heat to give a fragrance.

Then pour in the brisket, turn to high heat and stir-fry until the brisket turns white.

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Then shovel all the brisket into the pressure cooker, cover it and simmer for 20 minutes on medium heat.

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six

Open the lid when the time is up. When the steam in the pot comes out, pour it into a bowl and serve. It is delicious.

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