I just bought a Pentium waterless electric pressure cooker. What is the concept of waterless cooking? Please explain? What can you cook? Do you have a recipe?
The so-called "waterless baking" cooking is to use the moisture of food itself to cook and heat in a sealed state. Really do anhydrous cooking, so that food can ensure that food nutrition is not lost. With the function of "waterless roasting", you can make waterless roasted ribs, waterless roasted chicken, waterless roasted crabs, waterless fried fish heads and so on.