Step 1: Chop the cured duck legs into evenly sized pieces with a kitchen knife, put them on a plate and set aside. Then cut the green and red peppers into triangular pieces. Finally, remove the heads and tails of the onions and cut them into small pieces. Blocks, put on a plate and set aside!

Step 2: Add 1 ladle of water to the pot, then put the cured duck legs into the pot under cold water. Bring to a boil over high heat. After boiling, cook for 2 minutes to remove part of the salt. Remove after cooking. Water control standby!

Step 3: Heat the oil in the pan, add the onion, ginger and garlic, stir-fry over low heat until fragrant, then add the cured duck legs, stir-fry over medium heat, stir-fry out the fat from the duck meat, and stir-fry until the surface When caramelized, add 1 tablespoon of light soy sauce and 2 tablespoons of oyster sauce. Stir-fry over high heat until the cured duck meat is coated with soy sauce and oyster sauce!

Step 4: After the cured duck meat is coated with oyster sauce, add onions and green and red pepper cubes, add a little salt, and stir-fry over high heat until the onions are mature. Pot and plate!