The origin of Shawan saute spicy chicken in Xinjiang is around 1990. Shopkeepers wrote the recipe on a small black board and called it "Chili Fried Chicken". A chicken or half a chicken with accessories is served in a big plate. Later, diners handed down a large plate of chicken, which has local origin characteristics. So Shawan saute spicy chicken in Xinjiang is called.

The origin of Shawan saute spicy chicken in Xinjiang is around 1990. Shopkeepers wrote the recipe on a small black board and called it "Chili Fried Chicken". A chicken or half a chicken with accessories is served in a big plate. Later, diners handed down a large plate of chicken, which has local origin characteristics. So Shawan saute spicy chicken in Xinjiang is called.

1992, Zhang, the owner of the large-scale chicken shop in Xinghua Village, Shawan, first registered the brand of "large-scale chicken", a famous local dish, and started his own brand road.

After more than 20 years of development and evolution, in Xinjiang, you can eat not only the classic "Yam Chicken" of saute spicy chicken, but also the luxurious version of saute spicy chicken, the upgraded version of "Mushroom Chicken, Pickled Pepper Chicken, Cowpea Chicken, Curly Chicken, Kelp Chicken, Fried Nan Chicken, Frozen Tofu Saute Chicken and Chicken with Chicken Blood Cake" and other delicious saute spicy chicken.