"Tongguan pickles" is a famous traditional specialty in Weinan city, which is produced by Tongguan pickles food factory. It is famous for its exquisite selection of materials, fine workmanship, beautiful appearance, bright red color, fresh and moist, crisp and tender, salty and sweet, strong bamboo shoot flavor, pungent sauce flavor, appetizing food, unique flavor, long-term storage resistance and the best accompaniment, and is known as "Ten-Li-xiang".
Tongguan pickles are rich in nutrients, including fat, protein, amino acids, crude fiber, sugar, nitride, iron, phosphorus and calcium. It also has the effects of stimulating appetite and strengthening the body.
2. Braised chicken
Tongguan famous snack-braised roast chicken, is the product of expert local baby. Tuva, also known as Ben Zhongsheng, had no job when he was young. In the old society, she was addicted to opium. There are four people in her family, as poor as a church mouse.
Later, a friend Su Lame (doctor) taught him how to cook braised chicken. Determined to learn, men enthusiastically devoted themselves to this industry. 1924 (13th year of the Republic of China), he and his wife began to elaborate and manage this snack, which enjoyed a reputation in Tongguan for 50 years.
3. Shabaozi
Sand buns and cake buns are also called stone cakes and stone buns. Choose pebbles the size of a thumb, put them in a raw iron pot and bake them with strong fire. When the bottom of the pot burns red and the pebbles smoke, take out some pebbles, put the rolled bread flat on the pebbles in the pot, and then cover the bread with the pebbles. About four or five minutes, the steamed bread in the sand is golden and the onion is fragrant.
4. Laotongguan Chinese hamburger
Laotongguan Chinese hamburger is the most distinctive. Steamed buns are dry, crisp, crisp and fragrant, and the meat is fat but not greasy. Another biggest feature is that the old Tongguan meat steamed stuffed bun must be accompanied by duck soup. The old Tongguan Chinese hamburger, formerly known as sesame seed cake steamed buns, was said to have been eaten by Li Shimin in those days, praising it as "wonderful, wonderful, wonderful, I really didn't know there were such delicious things in the world".
5, Tongguan sauce bamboo shoots
Tongguan Sauced Bamboo Shoots is a specialty of Tongguan County, Weinan City, Shaanxi Province, and a symbolic product of chinese national geography.
Tongguan sauce bamboo shoots are made by unique traditional techniques. The sweet noodle sauce is made of hard-core green bamboo shoots unique to Tongguan as raw materials and pickled by traditional techniques for more than 6 months. After turning over, drying, dew and other fermentation processes, pickling for more than 3 months. It has the characteristics of reddish brown and fresh color, crisp and sweet taste and rich sauce flavor.
Extended data:
Tongguan folk custom;
Tongguan is in the middle reaches of the Yellow River, with the earliest civilization. In the past, the marriage customs always adhered to the old system of the former king, the orders of parents and the words of matchmakers. When you first got engaged, you gave the woman a pair of earrings. It's called engagement. Later, the man's family prepared clothes, jewelry and other things and sent them to the woman's family on an auspicious day. This is called Xu Kou.
It means that the woman agreed to this marriage, which is also called eating noodles, because the woman entertained the matchmaker on this day and ate noodles, which means that it will remain unchanged for a hundred years and last forever. In modern customs, it is simpler than before, divided into betrothal, housekeeping and door recognition. Engagement means that the introducer talks back and forth, obtains the consent of both men and women, and meets and talks at the agreed place. If both sides have no opinion, give each other gifts as proof.
The so-called housekeeping means that the man chooses an auspicious day to let the woman come to the house to look after the house, hold a banquet and buy clothes, commonly known as rags. This day is mainly for women, and the tables are rich. It is an auspicious day for the woman to recognize the door, let the man go home to recognize the door, and invite relatives to toast with him. Each relative will give the unmarried son-in-law a dress.
On the first day of the man's house, boxes of gifts, wine, meat, hangers and food will be sent to the woman's house. Because the person in charge of that day will worship the woman's three generations of ancestors, which is called salute. It's much simpler, commonly known as "catching the box", taking pictures before entering the village and before eating.
On the wedding day, people used to ride cars and horses, but now they all use cars to meet their relatives. Usually, the son-in-law goes to meet them with a box carrier, a dowry carrier and a gun. Seeing relatives off and having a wedding are called "passers-by". The next day, the groom's new dish went to his father-in-law's house to worship relatives and neighbors, and his father-in-law's house also set a table to treat each other. This is called recognizing the door, which means that the groom first recognizes the door of his father-in-law's house, which is also called returning the door.
The daughter-in-law has to change a pair of shoes when she gets into the sedan chair (car), that is, she won't step on her parents' soil. It turned out that when the daughter-in-law left her parents' house, she got off the kang, first stepped on the washbasin, then stood on the felt, and then rotated the felt onto the sedan chair (car). This set has been simplified.
Baidu encyclopedia-customs clearance
Baidu encyclopedia-Laotongguan Chinese hamburger
Baidu encyclopedia-Tongguan sauce bamboo shoots