1, hot and sour potato shreds
Hot and sour shredded potatoes are a very popular home-cooked dish. The raw materials are potatoes, peppers, white vinegar and so on. Although the price is cheap, the hot and sour taste is very popular. Almost every family's dining table, restaurant and hotel can see it, although hot and sour potato shreds are an ordinary dish.
2, Mapo tofu
Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy features of Sichuan cuisine. Mapo tofu has different practices in different areas.
3. scrambled eggs with tomatoes
Scrambled eggs with tomatoes are home-cooked dishes with tomatoes and eggs as the main raw materials. They are delicious, refreshing, appetizing and rich in nutritional value.
Matters needing attention in home cooking:
1. When cooking jiaozi, put an onion or add some salt after the water is boiled, and then add jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.
2. When stewing the soup, add a few pieces of orange peel to the pot to remove the fishy smell and greasy taste and increase the taste of the soup.
3. Add a spoonful of vinegar when cooking bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup, and the vitamins in the soup can also be preserved.
4. Stewed chicken: Wash and cut into pieces, pour into a hot oil pan and stir fry. When the water is dry, pour in a proper amount of balsamic vinegar and stir fry quickly. When the chicken nuggets are cracked, immediately heat the water (not the chicken nuggets), then simmer with high fire for 10 minute, then add seasoning, simmer with low fire for 20 minutes, and pour sesame oil. After the soup is stewed, add salt when the temperature drops to 80 ~ 90 degrees Celsius or before eating.