Ingredients: 200g of dried shrimps and 50g of white sesame (the ratio of dried shrimps to white sesame is 5: 1 or 4: 1, which can be prepared according to your favorite taste).

Making time: about 10 minutes.

The manufacturing method comprises the following steps

1. The bought shrimp powder needs to be washed with clear water for many times before it can be cleaned, because it contains a lot of salt and impurities. After cleaning, drain the water and prepare to stir fry in the pan.

2. After the wok is heated, add the shrimp skin and stir fry with warm fire. Be careful not to fry until the surface of shrimp skin becomes brittle.

3. White sesame seeds are also treated like shrimp skin. After washing, put it in a wok and fry it with slow fire until it is crispy.

4. Pour the fried shrimps and white sesame seeds into a high-speed blender (other machines that can crush them can also be used), crush them into powder, and then pour them into a sealed glass jar for storage, which is convenient at any time.