Materials:
King razor clam, green pepper, millet pepper, onion, cooking wine, soy sauce, salt, onion, ginger, minced garlic, sugar, vinegar, sesame oil, oyster sauce, water, starch and oil.
Exercise:
Wash green pepper and millet pepper, cut into small pieces, and slice green onion.
Put cold water in the pot, add a little cooking wine, and heat the boiling water slowly, so that the meat will not get old easily.
When the king opened his mouth, take it out, let it cool, take out the meat and tear off the black film on the surface.
Take a small bowl, add a little soy sauce, oyster sauce, sugar, vinegar, sesame oil, onion, ginger and minced garlic, add a little water and starch, and stir well for later use.
Pour oil into the pan, add onion slices and saute until fragrant.
Pour in the chopped green and red peppers and stir-fry until the green and red peppers are cut off. Pour in the meat and stir-fry together.
Pour the prepared juice into the pot, stir-fry until it thickens, and serve.
This sauce-fried king meat is ready, spicy and appetizing, and served.
Dawangge, also known as Dawangge, has delicious meat and high nutritional value. Sasakawa weighs about a kilo of 25 yuan.