Question 2: What are the tastes of nutmeg powder and cinnamon powder? Cinnamon is not only a common Chinese medicine, but also a common meat seasoning. Its nature is warm, so it should be used less and used more. Chinese medicine believes that cinnamon is pungent and hot, and herbs have a record of "small toxicity", so the dosage should not be too large. It has been reported that toxic reactions such as dizziness, dizziness, eye swelling, astringent pain, cough, scanty urine, thirst, and rapid pulse occurred after taking 36 grams of cinnamon powder, and they were gradually eliminated after changing to cold medicine 1-2 weeks. Cinnamon contains volatile cinnamon oil, mainly cinnamaldehyde (about 75%-90%), and a small amount of cinnamyl acetate, phenylpropyl acetate, tannin and mucus. Cinnamon has the so-called effects of warming middle warmer, dispelling cold, promoting blood circulation and invigorating stomach, and relieving pain, because cinnamon oil can stimulate gastrointestinal mucosa, contribute to hyperdigestion and absorption, relieve gastrointestinal spasmodic pain, increase gastric juice secretion, promote gastrointestinal peristalsis, eliminate gas accumulation in digestive tract, excite nerves and blood vessels, promote blood circulation and raise body temperature.
There are three kinds of spices named "cardamom". Both cardamom and Alpinia katsumadai are native products and seeds of two ginger plants, but nutmeg is an exotic product, native to Southeast Asia, and is the kernel of evergreen trees. Cardamom, also known as cardamom, smells bitter and fragrant, tastes bitter and cold. It can remove odor and add spices in cooking, and is often used in brine and hot pot. Alpinia katsumadai is also a spicy condiment, which can remove fishy smell and strange smell and add flavor to dishes. It can be used with cardamom and can also be used instead of cardamom for cooking.
Question 3: What is nutmeg powder? Thank you, and God bless you. Nutmeg powder is ground nutmeg powder. Evergreen tree Leaves alternate, leathery, rectangular, acute at the apex, entire, dark green. Racemes, axillary, unisexual, dioecious, corolla yellow and white. The fruit is pear-shaped, light yellow or orange yellow. When it matures, it splits into two petals, revealing a crimson aril called "nutmeg", which contains 1 seed and is called "nutmeg". The seed coat is reddish brown and the wood is hard. The flowering period is from February to March. Basic information Chinese name Nutmeg is also known as Meat Fruit, Jade Fruit, Jiazhule, Cardamom and Head Meat. English name Nutmeg Nutmeg. The dried nuts or arils of plants used in this site are irritating; Bitter; Warm. Source: Nutmeg is native to Indonesia, Malaysia, West Indies and Brazil. Guangdong, Yunnan and other provinces in China have introduced and cultivated them. Harvesting and processing: harvest the mature fruits in summer and autumn every year, peel off the peel, peel off the aril, chisel off the shell-shaped seed coat, soak the seeds in lime milk for one day, and then dry them at low temperature. It is also processed and ground into powder. The petals of aril nutmeg are ground and used as spices. Nuts contain volatile oil, which exists in endosperm, including myristoether, eugenol (Eugeno 1), camphene and glyceryl myristate. [2] For details, see the entry: Nutmeg-Chemical Constituents. Remarks: This product contains myristic ether, which has exciting and hallucinogenic effects on the brain. If you take too much, it will lead to pupil dilation and coma. Uses: Dry seed kernel and aril of Myristicaceae. Medicinal value Chinese name nutmeg Chinese name Latin scientific name nutmeg is based on the dried kernel of nutmeg. Myristicaceae. Discuss the properties, efficacy classification and astringent drugs; Warm drugs; Nutmeg, a qi-promoting drug, is pungent; Bitter; Warm. Return to spleen; Stomach; The effect of large intestine meridian is mainly used to warm the intestine at moderate temperature; Promote qi and digestion. Used for deficiency diarrhea; Cold dysentery; Abdominal pain; Eat less and vomit; No room and board is needed. Usage and dosage: decocted,1.5-6g; I still took the pills and dispersed them. Contraindications to medication 1. "Lei Gong Kao Lun": No matter what you do, don't let you make a mistake. 2. "Materia Medica": The large intestine meridian is characterized by heatstroke, hot diarrhea, blood under intestinal wind, toothache due to stomach fire, and damp-heat stagnation, which is not suitable for initial administration. Pharmacological action The volatile oil contained in nutmeg can promote gastric juice secretion and gastrointestinal peristalsis in a small amount, but it has the functions of appetizing, stimulating appetite, relieving bloating and relieving pain. However, taking it in large quantities has inhibitory effect and significant anesthetic effect; Terpenoids in volatile oil have inhibitory effects on bacteria and mold. Myristiol has hallucinatory and anti-inflammatory effects on normal people; Nutmeg and myristate ether can enhance the effect of tryptamine, and have moderate inhibition on monoamine oxidase in vitro and in vivo. Nutmeg can inhibit uterine cancer and skin tumor induced by MCA and DMBA in mice.
Question 4: What is the use of nutmeg powder? Searching Baidu in 30 minutes is faster than asking questions.
Question 5: What is nutmeg powder? Nutmeg powder … Nutmeg is a spice.
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Question 6: Cardamom powder, I don't know what it is used for. How to eat it is a kind of seasoning, which is slightly spicy and bitter when it is thick. You can use it in cooking and so on. It depends on your taste.
Question 7: Chinese medicine gave me several packages of cardamom powder. I don't know what it is for. How to eat? Detailed introduction of the practice and nutrition knowledge of Amomum villosum Click to browse the recipes of Amomum villosum (there are 9 methods of Amomum villosum).
Alias: Amomum villosum, Amomum villosum, Ficus microcarpa, Amomum villosum, Amomum villosum, Amomum villosum.
Tips for use: for oral administration: decoction, 5-9g, suitable for later administration; I still took the pills and dispersed them.
Knowledge introduction of Alpinia katsumadai:
Alpinia katsumadai is a mature seed block of Alpinia katsumadai in Zingiberaceae. Alpinia katsumadai is a perennial herb, which is born in mountainous areas, sparse forests, valleys, rivers and forest edge wetlands. Distributed in Guangdong, Hainan, Guangxi and other places. When the fruits are ripe in summer and autumn, they are harvested, dried to 80-90%, peeled, and the seeds are taken out and dried.
The mature seed cluster of Alpinia katsumadai is spherical or oval, with 3 blunt edges and 3 shallow grooves, with a diameter of 65438 0.5 ~ 3cm.. The surface is grayish brown or yellowish brown, and there is a yellow-white diaphragm in the middle. It is divided into three chambers, and each chamber has 22 ~ 90 seeds, which is not easy to disperse. The seed is an oval polyhedron with a slightly raised back, a round nested hilum at the thick end and a longitudinal groove on the ventral surface. A hard milky white part. The smell is fragrant, pungent and spicy. It is best to be big, full, solid and strong-smelling.
Nutritional analysis of Alpinia katsumadai;
Seeds contain volatile oil, and the main components are cineole and farnesol. In addition, there are kaempferide and cardamom. Has the effects of eliminating cold and dampness, invigorating spleen and promoting digestion.
Alpinia katsumadai is suitable for people:
Use with caution if there is no cold and dampness; People with yin deficiency and blood deficiency and insufficient body fluid are prohibited.
Dietary efficacy of Alpinia katsumadai;
Alpinia katsumadai Xin Wen; Spleen and stomach meridian; Aromatic dispersion;
Has the effects of warming middle warmer, removing dampness, promoting qi circulation and invigorating spleen.
Indications are cold and dampness, abdominal pain, abdominal distension, vomiting and diarrhea, dyspepsia, halitosis, excessive phlegm, beriberi, malaria and fish poisoning.
Guide to the practice of Alpinia katsumadai:
1. Used for abdominal distension caused by dampness blocking the spleen and stomach, especially for those with excessive cold and dampness. It is often used with Chuan, Amomum villosum and Chenpi.
2. For vomiting caused by stagnation of cold and dampness, it is often used with Banxia and Ginger.
3. If accompanied by cold and wet beriberi and vomiting, it can be used with Evodia rutaecarpa and Areca catechu.
4. It can be used with Evodia rutaecarpa and Alpinia officinarum for spleen stagnation due to cold and dampness, abdominal cold pain, vomiting and salivation, so as to increase the effect of dispelling cold and relieving pain.
5. If qi deficiency leads to cold coagulation, people who vomit and refuse to eat can use it with ginseng, licorice and ginger.
6. Phlegm drinking, unfavorable chest and diaphragm, spitting and spitting can be combined with Banxia and Chenpi to strengthen the effect of resolving phlegm and stopping stomach.
7. It can also be used to increase fragrance and flavor.
Cooking purposes: Common condiments can remove peculiar smell and increase fragrance. Mostly used to make pot-stewed dishes.
Question 8: Nutmeg powder Nutmeg powder is a condiment.
Question 9: What is the function of using cardamom powder and flour? Cardamom shell
It is the shell of cardamom. The effect of sex and taste is similar to that of cardamom, but it is neither too warm nor too light. Suitable for epigastric fullness, loss of appetite, vomiting, etc. Caused by dampness and qi stagnation.
Dietotherapy effect of cardamom
Cardamom Xin Wen; Entering lung, spleen and stomach meridians; Fragrant, ups and downs; This product has the effects of clearing away dampness, warming and stopping vomiting.
Question 10: How to make nutmeg powder delicious? How to eat nutmeg powder? Braised crucian carp with cardamom and tangerine peel.
Material: 400g crucian carp.
Accessories: 6 grams of nutmeg, 6 grams of dried tangerine peel and 6 grams of corydalis tuber.
Seasoning: ginger 10g, onion 5g, soy sauce 5g, cooking wine 5g, salt 3g, sugar 5g, lard (refined) 15g, starch (pea) 5g and monosodium glutamate 2g.
Exercise:
(1) Scales, gills and internal organs of crucian carp are removed, then washed, slightly blanched in boiling water to remove fishy smell, and fished out.
(2) Wash the onion and ginger, cut the onion into sections and slice the ginger.
(3) Put the nutmeg, rhizoma corydalis and dried tangerine peel into the fish belly.
(4) Heat the pot, pour chicken soup, add onion, ginger, refined salt, crucian carp, soy sauce, cooking wine, white sugar and lard to boil, add monosodium glutamate, and thicken with wet starch to get the finished product.