Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.

According to legend, in order to thank Zheng Chenggong, every household in Fujian cooked a dish for him. In order to live up to the people's love, Zheng Chenggong put the dishes of each family on the cooked dough and rolled them up to eat. This is the later spring rolls. During the period near Tomb-Sweeping Day, many Minnan people will make this kind of spring rolls at home, because oysters are one of the materials of this kind of spring rolls, and oysters are the most plump but not fishy when they are near Tomb-Sweeping Day.