How to make tomato, fat and sour beef noodle soup, simple and delicious, a must-have for late night canteens?

My passion for beef rolls originated from hot pot restaurants. If it’s not so delicious as a late-night snack, let’s try the sweet and delicious tomato beef rolls with sour soup noodles! Even if it is just an ordinary bowl of noodles, we should still eat it with a sense of ritual in life. The acidity of the tomato soup is different from other sour beef soups. It contains more of the fruity and sour tomatoes. It is paired with the beef rolls. It looks naturally refreshing when eaten, and it not only enhances the taste but also achieves good results when eaten as a late-night snack! The first step

The most important thing is that it only takes a few minutes to make it at home. It is really a super simple home-cooked steamed dish. Ingredients: 180g beef slices, 1 tomato, 1 handful of fresh noodles, 2 cloves of garlic, a small spoon of light soy sauce, a small spoon of vinegar, a small amount of salt, sugar, sesame sesame oil, and white pepper. Process:

Directly remove the fatty beef slices and melt them, put them into a pot of boiling water and cook until the color fades completely. Remove and set aside; a small spoon of vinegar, a small amount of salt, a small amount of sugar, sesame sesame oil, and white pepper.

Cut a cross on the top of the tomato, scald it with hot water, peel off the skin, and cut it into small dices, so that all the tomato juice can be stir-fried; the second step

Bring the pot to a boil, add sliced ??garlic over low heat and stir-fry until fragrant. Add the diced tomatoes into the pot and stir-fry until they become tomato juice and you can see the chili oil. Only when the aroma comes out;

Add light soy sauce, salt, sugar, vinegar and other various condiments, stir-fry for a while, stir-fry until the aroma comes out, and then cut the diced tomatoes into small pieces. Put it in the pot and stir-fry until it becomes tomato juice and the chili oil can be seen. Cut the tomato head into a cross, scald it with hot water, peel off the skin and cut it into small dices, then stir-fry it. It will be better to stir-fry out all the tomato juice until it becomes fragrant; pour in enough boiling water; cover the lid and turn to boil; you can smell the aroma of tomatoes; add in enough fresh noodles; bring to a boil; then you can take it out of the pot; After serving, pour a small amount of sesame oil and sprinkle with a little white pepper. It's delicious! Let the delicious food become more and more in your life and enjoy it with your family. Only love and delicious food can't be let down!