1. Soak the chicken in bloodletting water, add 2 tablespoons of cooking wine+half a spoon of soy sauce +2 tablespoons of soy sauce+1 spoon of oyster sauce+1 spoon of starch+a little salt+a little sugar substitute+a little white beard powder+1 spoon of sesame oil+shredded onion+sliced mushrooms, and cook for 20 minutes.

2. Put pumpkin on the pig box+chicken pieces inside.

3. stew 1 shrimp, tofu, onion, ginger and water, stew 2 millet and rice with water, and put them in a steamer together.

4. Put the pig box on the upper floor and select the fine steaming mode for 30 minutes. At that time, add some salt to the soup. One dish, one meal and one soup can be cooked together!