Does beef have to be cured? The fiber of beef is thick, so it is difficult to chew when it is not marinated and roasted, and it tastes like a rubber band. Therefore, roast beef must be marinated. In fact, the method is similar, just like mutton skewers and pork skewers. When choosing beef, beef tenderloin is the first choice, so buy this piece if it is expensive, because there is less meat fascia here, and beef tenderloin is easy to cut. It is necessary to ensure freshness and high quality, and not to fatten up in particular.
Onion, sesame and cumin are the soul of curing tender meat. Some liquid seasonings, such as soy sauce, oyster sauce and cooking wine, are commonly used, which are not only used for seasoning and removing fishy smell, but also can add extra water to beef to make it taste less woody. In this way, when frying and roasting, the excess water can slow down the loss of gravy, make the beef tender, and it is not enough to grab the pulp and absorb water, so the barbecue will be fine.
corned beef
Ingredients: beef, cooking wine, onion, cress, ginger, starch, white sesame and cumin powder.
Seasoning: oyster sauce, salt, soy sauce, soy sauce, vinegar, oyster sauce.
1. Prepare 600g beef. It is best to choose beef on the brain or beef tenderloin, cut the beef into 2 mm thick slices against the grain, or ask the beef stall owner to help cut it.
2. Put the beef into the pot and cut an onion, a cress, a parsley and 3 slices of shredded ginger. Eat with a spoon, add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, half a spoonful of vinegar, half a spoonful of sugar, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of starch, appropriate amount of salt, sesame seeds and cumin. A small amount of vinegar can make meat tender.
3. After stirring evenly, add cooking oil and seal the oil! Cover with plastic wrap and marinate for about 2 hours.
You can take it out and bake it when the time is up. According to the cut shape, slicing is generally suitable for baking tray. The roasting time is related to the thickness of beef. Preheat the oven to 2 10 degree and bake for 13 minutes.
5. spread tin foil on the baking tray, spread the beef flat, sprinkle some onions, sprinkle some cumin and black pepper.
6. If you like spicy food, you can sprinkle some Chili powder. The slightly burnt taste is particularly delicious. The strings are not drawn, not deliberately, and the family likes them very much, neither soft nor hard.
Skill summary
1, the oil seal is to lose water, and this step is necessary.
2. The oven temperature is 2 10-250 degrees, depending on your own oven temper.
When you take it out of the oven, don't burn your hand, let it cool a little, and then put on gloves.
For reference only, collect and forward, thank you for your praise.
Original pictures and texts, plagiarism is prohibited. I eat delicious recipes, love food, update the practices of home cooking and pasta every day, and pay attention to my learning about cooking every day, which will always surprise you.
1.4 million reading
search
Sichuan roast beef pickling secret recipe
Top-grade roast beef skewer top secret formula
Northeast roast beef pickling secret recipe
Detailed method of home-cooked roast beef
Formula of roast beef in small aluminum basin
Why can't roast beef be hard?