2. Tongcheng Gao Feng. Gao Feng occupies a very important position in Tongcheng food culture. In Tongcheng, during the Spring Festival, almost every household will eat rich cakes, which is a custom, meaning good luck and wealth. Gao Feng tastes soft and sweet. Many foreigners can't help tasting it when they come to Tongcheng. When they leave, they will also buy some to take home for their relatives and friends.
3, gazebo snow jujube. The gazebo snow jujube is a specialty of susong county, Anqing City. Made of glutinous rice, taro pulp, white sugar, peanut oil and other fine raw materials. It looks like jujube and is as white as snow, so it is called snow jujube. It tastes crisp and refreshing, sweet and unique.
4, spiced beef brisket. Spiced beef brisket is one of the special cuisines in Anqing area. It is made of fresh beef, pickled with salt and then pickled with star anise. You can slice it when you eat it, and it's full of chewiness. The more you chew, the better.
5. Five grains and beans. Ba Dou, Gu Wu is a famous food in Yuexi County, Anqing City. It is a delicious food made of mung beans, red beans, soybeans, peas, broad beans and other beans.