grade

Stewed meat? Salty for 40 minutes? low heat

Main ingredients? two people

250 grams of tofu and 250 grams of pork intestines.

condiments

Rapeseed moss100g, carrot 25g.

condiment

Soy sauce 3g, salt 3g, monosodium glutamate 4g, cooking wine 5g, pepper 5g, onion 5g, ginger 3g, garlic 3g, lard 20g, sesame oil 2g and Chili oil 2g.

Tofu stew in large intestine 1

Cut the cooked fat sausage into horseshoe slices, blanch it in a boiling water pot, take it out and drain it.

Second step

Cut the tofu into 4 cm diamond-shaped pieces and blanch it with boiling water.

Third step

Wash the rape heart and chop it into single leaves.

Fourth step

Cut onion and ginger into powder

Step five

Peel garlic

Step 6

Peel carrots and cut them into diamond-shaped pieces.

Step 7

Put the pot on a big fire, add lard, heat it, and simmer with chopped green onion, Jiang Mo and garlic slices.

Step 8

Stir-fry the fat sausage and carrot in a pot, add 500g of broth, add soy sauce, refined salt, cooking wine and pepper, then add tofu, boil and simmer for15min.

Step 9

Add Chinese cabbage, monosodium glutamate and red oil (Chili oil), stew for another 3 minutes and sprinkle with sesame oil.