1, cut a whole piece directly, wash it and cook it in water. After boiling, skim off the floating foam, master the cooking time according to your preference, and cook until raked. The soup for boiling ham can be used to cook vegetables, such as radish, cabbage, kidney beans, kelp and so on, all of which are delicious.
2. Fried Xuanwei ham with green pepper. Wash the green pepper, slice it with a knife and put it on a plate for later use, and slice the ham for later use (not too thin, too thin and too salty); Heat the pan and put oil in it. While it's hot, put the ginger rice and Xuanwei ham slices into the pot, stir-fry for a few times, then add a little boiling water into the pot, pour in the pepper slices, cover the pot and stew for a minute or two. Uncover the lid, stir-fry until cooked, and serve on a plate.
3. Steamed Xuanwei ham. Slice the ham and put it on a plate. Don't choose ham that is too fat. It is best to cut fat and thin. Then put it in a pot and steam it for about ten minutes. When the fat is transparent, it can be cooked.
4. Xuanwei ham and milk cake. Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam on the plate for about 15 minutes; After steaming, turn off the heat and stew. Serve it when you eat, and eat it while it's hot.
5. Xuanwei ham steamed rice. When the rice is almost cooked. Slice Xuanwei ham and spread it on rice. Cover and steam for a while. When the rice is completely cooked, the ham is cooked. Ham smells like rice, and rice smells like ham.
6. Steamed eggs with ham. Chop Xuanwei ham and add seasonings such as eggs, salt and pepper. Steam in the pot for about 30 minutes. Sprinkle sesame oil and coriander powder after cooking.
7. Fried ham balls. Xuanwei ham is cut into small pieces and topped with salt batter, rice and egg white. Fry in a pan.
8. Yuntui cabbage. Wash cabbage heart, control water to dry, and cut into 6 cm long strips. Cut the ham into pieces 1.5 cm wide. Slice the magnolia. Heat the vegetable oil in a pot to 60% heat. Add cabbage heart and stir fry a little. Take it out and control the oil. Put a little oil in the pot, add broth, cabbage, cooking wine, refined salt and sugar; Then put the ham slices and magnolia slices into the pot for about two minutes, add monosodium glutamate, first put the cabbage heart into the plate, then light the pot, thicken it with water starch and pour it on the cabbage.
9. Fresh broad bean ham risotto. Put twice as much oil in the pot as usual. When the oil is hot, turn to medium heat and stir-fry ham or bacon. Seeing that the fat part begins to become transparent, pour in the broad beans and add water to let the broad beans pass. After the water is boiled, pour the soaked rice into the pot, add salt and stir well. Pour the rest of the water into the wok, add appropriate amount of salt according to personal taste, when the water boils, pour all the materials into the rice cooker, press the elastic piece, and stew the rice cooker for 10 minute.
10, ham and winter melon soup. Soak mushrooms until soft, cut ham into thin slices the same size as melon, and cut onions into small pieces. Sandwich ham slices into wax gourd, put them into a deep dish, put three mushrooms in the middle, add 8 grams of broth, onion (cut into pieces) and Shaoxing wine, 8 grams of sugar, 2 grams of refined salt and monosodium glutamate, appropriate amount of onion and broth, cover with microwave film, and steam over high fire for 18 minutes until transparent.