Shred beef, add seasoning and marinate for 20 minutes. Put oil in the pan until it smells good. Add carrots and green peppers and stir-fry until raw. Add shredded beef and salt. Stir-fry until it changes color. Then the delicious shredded beef is ready.

The materials that need to be prepared in advance are: beef 200g, carrot 1 root, green pepper 1 piece, garlic 2 cloves, ginger 5g, soy sauce 1 spoon, cooking wine 1 teaspoon, sugar 1/4 teaspoons and starch/kloc-.

1, shredded beef.

2. Mix well with soy sauce, cooking wine, sugar and cornstarch and marinate for 20 minutes.

3, carrots, green peppers, ginger and garlic are shredded.

4. Heat oil in the pot and saute ginger and garlic.

5. Add carrots and shredded green peppers and stir fry.

6. Stir fry until it is broken, and then add the marinated shredded beef.

7. Add salt and stir fry until the beef changes color.

8. Complete the form.

Precautions:

Beef fried for a long time will taste hard and not tender. Stir-fry over high heat until it changes color.