Lao rice noodles

Lao rice noodles are a famous local delicacy, and rice noodle shops are popping up everywhere. The rice noodles here are crystal clear, paired with beef balls and authentic soup. It’s absolutely watertight and delicious! Laos Grilled Fish There are many rivers in Laos, which naturally produce good fish. The fish here is big, tender and juicy. Local people like to grill this kind of flat fish, and the grilling method is very unique. After cleaning the fish internal organs, stuff it with a handful of fresh lemongrass, which not only removes the fishy smell, but also adds a lemon flavor to the fish.

The most authentic way to eat Laos grilled fish is to wrap the cold skin with raw green vegetable leaves, wrap the raw eggplant and fish with a large bag of seasonings, and swallow it in one bite. Taking two bites will definitely cause the sauce to flow out, and the fillings in the dish will fall out into a mess on the table! So the key to eating authentic grilled fish in Laos is: open your mouth and not be stuffy! Laotian people like to eat barbecue, and they can grill anything. . The chickens here do not eat chemical fertilizers and are not artificially fattened. They are pure Laotian chickens.

Glutinous rice, the staple food of Laotians, is this kind of glutinous rice placed in a small bamboo basket, with a long and sticky aftertaste. Old Zongzi wraps glutinous rice with fresh zongzi leaves, which has the aroma of glutinous rice and leaves. The bagged vegetable soup in Laos is also white-stained, and many things here are packed in plastic bags. Desserts in Laos are mostly coconut products.