Glutinous rice is common. It has many nutrients. Like rice, glutinous rice has high nutritional value. It contains calcium, carbohydrates, phosphorus, potassium and protein. You can rest assured when choosing. However, when eating glutinous rice, you need to know how to do it. There are many kinds of glutinous rice in making food. The method of frying glutinous rice balls is a good choice.

Many people are not very clear about the practice of glutinous rice balls. This kind of food also has a unique way of making, but when making fried dumplings, it is also necessary to make a process, so that the production can proceed smoothly.

The method of frying glutinous rice balls;

Ingredients: glutinous rice flour 400g, pork100g (optional), celery 300g, salt100g.

working methods

1 After mixing glutinous rice flour and clear flour, stir the flour with warm water.

Pour the water slowly, and stir in one direction with chopsticks while pouring.

3. Make the rice flour dough into the softness and hardness of jiaozi noodles, and put the noodles.

4 Chop pork, mix well with chopped celery, and season with salt, sesame oil and white pepper, which is the same as making dumpling stuffing.

5. Grab a small ball of glutinous rice flour, insert it with your thumb, and then turn out an inverted pyramid shape similar to "Wowotou".

6 put the meat in, seal it, and circle it in your hand.

Put them one by one in a big plate or stainless steel basin, and put some oil on the plate, otherwise it will stick.

Or prepare a piece of gauze, wet it with water and wring it dry, and put the wrapped round on the gauze. Because the gauze is soft and wet, as long as one hand picks up the bun and the other hand takes off the gauze, the wrapped bun will not break, so just pick it up.

Put a little oil in the pot and put the balls in the oil one by one.

When there is hard skin on one side of the round, turn it over with chopsticks or clips.

10 Because it is eaten during the Chinese New Year, it is better to be round. If it is squashed, it is a glutinous rice cake.

1 1 You can cover the pot and simmer for a few times until jiaozi is cooked.

The above is a detailed introduction to the fried method of glutinous rice balls. When making dumplings, you can do it according to the above method. When making, you need to master the temperature. It takes some time to fry the dumplings, so the heat should not be too strong, otherwise the skin of the dumplings will be burnt off.