The method of potato muffin crisp milk introduces the cuisine and function in detail: delicious pastry technology: the material of fried potato muffin crisp milk: main ingredients: potato 100g, evaporated milk 1 bottle, coconut milk 1 bottle, condensed milk 1 bottle. Seasoning: sugar, custard powder, salad oil. Teach you how to make potato muffin souffle, and how to make potato muffin souffle is delicious 1. Wash the potatoes, shred them, and fry them in the oil pan until golden brown. 2. Light milk, coconut milk, condensed milk and sugar are poured into the pot and burned, and stirred into crispy milk slurry. 3. Freeze the crisp milk slurry in the refrigerator, change the knife and cut it into strips, hang auspicious soil powder, fry it in the oil pan until golden, put it in the plate, and add the fried potato shreds. Tips for making potato muffin crisp milk: When frying crisp milk, the oil temperature should not be too high, otherwise the crisp milk will turn black. The practice of Nestle Potato Pine introduces the cuisine and function in detail: home-cooked recipes, private kitchens, private kitchens, Nestle Potato Pine Production materials: main ingredients: 400 grams of potatoes. Seasoning: Nestle milk powder, sugar, salad oil. Teach you how to make nestle potato floss. How to make nestle potato floss delicious? Peel the potatoes, cut them into filaments, fry them until crisp, add milk powder and sugar and mix well. The key to making Nestle potato floss: after shredding potatoes, rinse them with clear water to reduce their starch content, which can make fried potatoes more crisp and not easy to burn black. The method of stewing potatoes with braised pork introduces the cuisine and its function in detail: home-cooked recipes. Braised pork stewed potato production materials: main ingredients: pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine. Teach you how to cook braised pork and stewed potatoes. How to cook stewed potatoes with braised pork? 1. Pork belly should be washed and cut into pieces the size of mahjong tiles. Don't cut the meat too small. Too small to shrink and fragile, not for sale. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. 2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy. 3. Then prepare hot soup (if there is no water) and a pack of star anise (star anise, cinnamon, fragrant leaves, etc.). , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil over high fire, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew for more than 1 hour. Time will be enough when the meat is medium-cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick. The practice of German-style mashed potato soup introduces the cuisine and its function in detail: delicious porridge soup from other countries. Delicious porridge soup technology: making material of boiled German-style mashed potato soup: main ingredient: net potato1500g. Accessories: 200g pork plate. Seasoning: ham skin 500g, onion 200g, carrot 150g, celery 100g, fragrant leaves 2 pieces, beef soup 2500g (see this salty type), refined salt 15g, pepper 1g and cooked lard/kloc-. German mashed potato soup is characterized by being rich in wax and fresh and salty. Teach you how to make German mashed potato soup, and how to make German mashed potato soup is delicious 1. Remove roots and skins, and wash onions, carrots and celery; Shred carrot, celery and150g onion, and cut 50g onion into 0.5cm dices. Shred potatoes; Cut the pork dish into cubes of 1 cm; Ham and peaches. 2. Bring the pot to a boil, add cooked lard and heat it to 50%, add ham and Peaches, stir-fry until fragrant, add fragrant leaves, carrots, onions, celery and potatoes, shred, sprinkle with flour, stir-fry until slightly yellow, and add beef soup to cook thoroughly. Stir-fry in another pot, add diced meat, stir-fry until the oil vomits, add chopped green onion, stir-fry until slightly yellow, add cooked juice into reed, put it into the pot and beat it into slurry, remove impurities, add salt and pepper, and put it into the soup pot after boiling. The method of potato chips introduces the cuisine and function in detail: home-cooked recipe technology: the production materials of potato chips: main ingredients: peeled potatoes (preferably rectangular) 500 grams, appropriate amount of corn oil, refined salt 10 grams. The characteristics of potato chips: pure vegetable fat, salty and crisp. Teach you how to make potato chips and how to make them delicious. 1. Cut potatoes into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into thin slices with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm with a slicer, rinse off the starch in potato chips with cold water, and drain the water. 2. Bring the pot to a boil, add corn oil, heat it to 70%, sprinkle with potato chips, fry over medium heat until hard, stir-fry slowly with a spoon until golden and crisp, then add a colander, drain the oil, sprinkle with salt, and stir-fry evenly to serve. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro to make "fried white potato chips", "fried yam chips" and "fried taro chips". The cooking methods and effects of curry beef potatoes are introduced in detail: home-cooked recipe technology: fried curry beef potatoes. Ingredients: 50g beef, 150g potato seasoning: 10g vegetable oil, 15g soy sauce, 5g curry powder, 5g salt, 5g starch, 5g onion and 5g ginger. Curry beef potato features: simple operation. How to make curry beef potatoes delicious [Method] 1. Shred beef from the cross section, and soak the shredded beef with starch, soy sauce and cooking wine; Wash, peel and shred potatoes. 2. Heat the oil, first put the onion and ginger in the pot, then stir-fry the shredded beef in the pot, then add the shredded potato, then add the soy sauce, salt and curry powder, and stir-fry with high fire for a few times. Tip: If you want to eat crisp potatoes, you can soak them in cold water first, wash them and bleach them before frying them. If you don't soak and bleach, there is a lot of starch in it, which is very sticky when frying. Some people don't like it, but it can reduce the loss of vitamins. The method of frying shredded potatoes introduces the cuisine and its functions in detail: home-cooked recipes, private kitchens, fried shredded potatoes, making materials: main ingredients: potato seasoning: dried pepper, pepper, chopped green onion, salt, sugar, vinegar and monosodium glutamate. Teach you how to cook fried potato shreds. How to make fried potato shreds delicious? Peel potatoes and cut them into filaments. Soak them in water to remove indigo powder, and then fry them in boiling water. After frying, remember to blanch it in cold water for several times (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil and pepper in the pot, stir-fry until fragrant, remove the pepper particles, pour them on the seasoning while it is hot, add some vinegar, sugar, or add some green pepper ... coriander ... and stir to serve. The practice of stewing ribs and potatoes introduces the cuisine and its effect in detail: home cooking recipes and private cooking techniques: stewing ribs and potatoes. Ingredients: 500 grams of ribs and 500 grams of potatoes; Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle chopped parsley segments. The practice of mashed potato cake introduces the cuisine and its function in detail: the fine staple food dessert/snack taste: original flavor technology: boiled mashed potato cake. Material: main ingredient: 750g of potato (yellow peel), 200g of preserved apple, auxiliary material: 220g of egg, crumb 180g, wheat flour 180g, seasoning: sugar/kloc. Teach you how to make mashed potatoes, and how to make mashed potatoes is delicious. 1. Cut the pickled apples into small squares, put them in a bowl, add sugar, and stir well to make stuffing. 2. Pour peanut oil into the pot, heat it, add bread crumbs, fry until golden brown and take it out; 3. Put the mashed potatoes into the pot, add flour and egg yolk, knead them evenly, knead them into strips, divide them into small doses, flatten them, wrap them with stuffing, and flatten them slightly; 4. Pour the water into the pot and bring it to a boil. Add potato cakes and cook. Take it out and dip it in bread crumbs while it's hot. You can eat it. Tips for making preserved potato cakes: more peanut oil should be prepared in the seasoning than the actual amount of fried bread crumbs.