The famous specialties of Hechuan in Chongqing are Hechuan peach slices, Hechuan meat slices and Hechuan soy sauce. Hechuan peach slices are a traditional specialty of China, crisp and sweet. Hechuan sliced meat has been listed as a famous dish in China, and Hechuan soy sauce has won the title of high-quality soy sauce. Hechuan is also one of the important cradles of Bashu culture.

What is the specialty of Hechuan?

1, Hechuan peach slices

Hechuan peach slices are a famous traditional specialty in China. They are fine, thin and soft, and they won't break when they are torn. Peach slices are white in color, sweet in taste, rich in peach kernel aroma, slightly golden in color, sweet, salty and hemp in taste.

2. Hechuan sliced meat

Hechuan sliced meat is a local dish in Hechuan, Chongqing, with a history of 100 years. This dish is sweet, sour and slightly spicy. It has gradually become a famous dish in Hechuan and even Sichuan cuisine, and has been widely circulated all over the country, and has been included in the menu of famous dishes in China.

3. Hechuan soy sauce

Hechuan soy sauce was founded in Guangxu period. In February1year of the Republic of China, it won the silver award and certificate of Sichuan Provincial Exhibition for High-quality Soy Sauce, and in February 1982, it won the title of Yongchuan High-quality Soy Sauce, the highest score in the National Soy Sauce Competition and the Quality Product Award of the Ministry of Commerce.