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The practice of laver rice balls
How to make laver rice balls? condiments

: rice

Four bowls of rice

Bibimbap gimbap

The amount of a bag

Sushi seasoning radish

100g,

Oil-soaked tuna

40 grams,

salad sauce

150g

. Methods 1 four bowls of rice according to the normal method.

2

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Sushi seasoned radish is cut into pieces.

three

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You can open tuna or canned tuna in oil, and you can put it in according to your personal taste, usually about 40 grams and a half cans.

four

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Put laver, shredded radish, tuna and salad dressing in a rice pot.

five

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Mix all the ingredients well,

six

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Wear gloves and eat in groups!