Specific practice steps
Specific production method
Step 1: Prepare the ingredients. 400g pork stuffing, half a cabbage, proper amount of flour, spinach 150g (used for squeezing juice to make green dough), and proper amount of onion and ginger.
Step 2: Clean the spinach, cut it into pieces and put it into a wall-breaking machine to make juice. You can use raw spinach. Moreover, there is no need to add water when juicing, and the color is better. After beating, if the spinach juice is not very delicate, it is recommended to filter it before use. )
Step 3: Starting with jiaozi noodles, you need two noodles of the same size. One is ordinary, and the other is green noodles made of spinach juice. Cover the noodles with plastic wrap and wake for 30 minutes. (When mixing dough, it is recommended to mix the ordinary noodles first and then the green noodles, so that the color of the ordinary noodles will not be affected, or you will have to wash your hands. )
Step 4: After waking up, we began to prepare dumpling stuffing. First pour a little sesame oil into the pork stuffing and stir until it is thick. Then add 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of salt, a little chicken essence, 1 tbsps of cooking oil, a little white pepper, a little Jiang Mo and chopped green onion, and finally stir evenly in one direction.
Step 5: After cleaning the cabbage, cut it into filaments first, then cut it into granules, then sprinkle with 1 tbsp salt and start chopping hard until the cabbage is more and more broken and more water seeps out.
Step 6: Dry the water in the cabbage and put it into the meat stuffing.
Step 7: Mix the meat well. (If the meat stuffing tastes weak at this time, you can add a little salt. )
Step 8: Take it out after waking up and knead it evenly.
Step 9: Rub two noodles into long strips.
Step 10: Introduce the green side.
Step 11: Put the normal surface on the green surface. (If there is dry flour on the surface at this time, be sure to pat it off gently, otherwise it will affect the bonding effect of the two surfaces. )
Step 12: Cover the ordinary bread with a layer of green powder and keep your mouth shut. Then rub the noodles evenly until smooth.
Step 13: Cut into jiaozi agent with uniform size.
Step 14: Roll open the dumpling skin.
Step 15: Put the appropriate stuffing on the dumpling skin, then pinch the dumpling skin tightly, and the jiaozi will be wrapped.
Step 16: Pour a proper amount of water into the pot to boil, then put jiaozi into the pot one by one, and add a spoonful of salt until jiaozi is cooked. A little salt can prevent jiaozi from sticking. )