1. I didn't write a few recipes seriously, but I really got the love and affirmation of Douguo netizens. Thanks to Douguo Platform, I made many friends. Thank you very much

Carrots have so many benefits. Ask aunt Baidu if you don't know. Adding carrots to stew will have the sweetness of vegetables, making the soup fresher and sweeter, even without adding sugar to taste.

3. Bone the chicken leg and cut it into pieces, add dry starch and stir.

4. The dish is cut into the shape of the picture, and that one says you, don't be lazy!

5. Add butter to the hot pot to melt.

6. Fry the chicken pieces wrapped in starch, and be careful not to fry them. Fry the chicken pieces until the skin is slightly yellow.

7. Then add ginger slices and onions and stir fry.

8. Add potatoes, carrots, cornflakes and mushrooms and continue to stir fry.

9. Add milk and stew for 30 minutes.

10. 30 minutes, add peas and wet starch, and simmer for 5 minutes. Season with salt. In the play, flour is directly added to the pot to increase the consistency of the soup, but I think it is easy to solidify when dry powder is added to the cooked soup, and this problem will not occur after wet starch is mixed. )

1 1. Stump, let's go.