When the dish is close to maturity, it is mixed with raw flour and water and added to the dish, which is called "thickening". Specific practices are as follows:

Preparation materials: shrimp, squid, carrot, auricularia auricula, celery, onion ginger, starch, cooked rice, salt and pepper.

1, all components;

2. Start cooking;

3. After 1 hour, the oil pan and onion ginger are fragrant;

4. Add marinated shrimp and diced squid and stir fry. When the color is ripe, take it out and put it in an empty bowl for reuse;

5. Start the oil pan again, stir-fry all the ingredients and side dishes for a while, and then add appropriate amount of white water or broth;

6. Add salt and pepper in turn;

7. Add the cooked rice and continue to fry;

8. Add half a bowl of water. Thickening: mix well with 1 teaspoon starch and 3 tablespoons cold water, then pour into the pot and mix well;

9, small fire, then stir well, water starch into the whole pot of rice, thicken, turn off the fire.