Japanese curry risotto
food
2 pieces of curry, 2 bowls of rice, 2 pieces of broccoli and half a carrot, 1 potato, half an onion, 1 chicken breast, a little salt and black pepper.
Practice steps
1. Dice chicken breast, add a little salt and a proper amount of black pepper, and marinate evenly for 10 minute. Cut broccoli, carrots and onions into small pieces, cut potatoes into small pieces, wash off starch, and cook 2 bowls of rice in an electric cooker.
2. Stir-fry onion in hot oil until slightly burnt, add carrot soil and stir-fry until 7 minutes cooked, then add broccoli and stir-fry.
3. Add appropriate amount of water and 2 pieces of curry to boil, add marinated chicken breast and rice, stir-fry and cook until the soup is thick.
Green pepper and potato risotto
food
Potato, green pepper, onion and garlic, millet and spicy
Practice steps
1, mix a sauce first, and add half a bowl of water+soy sauce+oil-consuming soy sauce+starch to the bowl for later use.
2. Cut the potatoes into small pieces, clean them and control the moisture. Put the potato pieces in the pot and fry until golden brown. Add onion, garlic and millet and stir-fry until fragrant.
3. Add the prepared sauce and green pepper pieces and cook until the soup is thick. Add the steamed rice in advance and stir well.
Tomato ham sausage risotto
food
Rice, tomato, ham sausage
Practice steps
1. Heat the oil in the wok, stir the tomato pieces evenly, and add 2 tablespoons of soy sauce, half a spoonful of salt and 1 spoonful of oyster sauce to stir fry for a while.
2. Add ham slices, boil with appropriate amount of water, add rice and stir fry evenly, then add chopped green onion and stir fry evenly.
Mushroom sausage risotto
food
Mushrooms, sausages, leftovers, chopped green onion
Practice steps
1. Sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, a little soy sauce, half a spoonful of fine sugar, 1 tablespoon starch, and half a bowl of water. Stir well.
2. Slice mushrooms and sausages, heat oil in a pot, add sausages and stir-fry until the color is higher, and add onions and garlic to stir-fry.
3. Stir in mushrooms and sausages, pour in sauce and boil, add leftover rice and mix well until thick.
Tomato, green pepper and egg risotto
food
Rice, tomatoes, green peppers, eggs, onions and garlic.
Practice steps
1. Peel the tomatoes and cut them into small pieces. Cut the green pepper into small pieces and beat the eggs into egg liquid. Chop chopped green onion and garlic.
2. Take the hot oil out of the pan, pour the egg liquid into the pan, stir fry and solidify, leave the bottom oil in the original pan, saute shallots, add tomatoes and stir fry until soft, pour half a bowl of water, add 1 tablespoon tomato sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt, add green peppers and eggs, and stir well.
Tomato fat beef risotto
food
Tomato, fat beef 300g, a bowl of rice, onion.
Practice steps
1, sauce: two scoops of soy sauce+one scoop of oyster sauce+one scoop of soy sauce+one scoop of tomato sauce+one scoop of sugar+one scoop of starch and half a bowl of water. 2, the fat cow is cold water and fished out for use. Stir-fry diced onion in cold oil in a hot pot, and pour in tomatoes to stir-fry the juice.
3. Pour in the prepared sauce, add the fat beef, pour in the rice, and cook on low heat until the soup is thick.
Mushroom chicken risotto
food
Chicken leg, onion, onion ginger, mushroom
Practice steps
1, boneless chicken leg, cut into small pieces, add onion ginger+1 spoon cooking wine+1 spoon soy sauce+a little black pepper and marinate 10 minute.
2. Sauce: 1 tablespoon soy sauce+1 tablespoon soy sauce+1 tablespoon oyster sauce+half a spoonful of sugar+1 tablespoon starch, a little salt, a proper amount of black pepper and half a bowl of water, and mix well.
3. Heat the oil in the pan, stir-fry the diced chicken until it changes color, stir-fry the chopped green onion and mushrooms until they become soft, pour in the diced chicken, pour in the prepared sauce and boil it, and pour in the rice to simmer until the soup is thick.
Tomato and potato risotto
food
Potatoes, tomatoes, carrots and rice 1 bowl
Practice steps
1, tomatoes, potatoes and carrots are cut into pieces for later use.
2, sauce: two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of tomato sauce+half a spoonful of sugar+salt loss+one spoonful of starch and half a bowl of water.
3. Heat the oil in the pan, fry the potatoes until golden, and the carrots until they change color. Leave the oil in the pan, add the tomato juice, add the carrots and potatoes, pour the sauce and rice, and cook until the soup is thick.