Slaughter Ding Gui fish, remove viscera, gills and scales, sprinkle salt and pepper all over the body, and put ginger slices in the viscera to remove fishy smell.

Second step

Put a spoon under the fish and steam in a steamer for about 10 minutes until the fish is completely cooked.

Third step

Take a spoon and pour the water out of the steamed fish.

Fourth step

Spread the onion on the fish, pour the steamed soy sauce, heat the cooking oil and pour it on the onion to make it taste like onion!