Materials/tools: carp 1, a little spiced powder, salt, half a spoonful of cooking wine, starch, flour, oil, knife and pot.

1, prepare a carp.

2. Stab the cut section.

3. Add seasoning and marinate.

4. Mix the batter and pour it into the fish.

5. Stir well.

6. Put the oil in the pot and heat it to 70%. Add the fish.

7. Fried golden on both sides.

8. crispy and delicious.