The thick smell of eggs, coupled with the faint smell of mushrooms, is delicious!

Materials?

Flammulina velutipes 250g

Three eggs.

Small onion

pepper

edible oil

Cooking wine

salt

chicken essence

How to fry eggs with Flammulina velutipes?

Remove the roots of Flammulina velutipes, wash and cut into two sections, cut the shallots into sections, and cut the peppers into small sections.

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Beat the eggs in a bowl, pour in a little cooking wine and break them for later use (I use earth eggs here, so the color is yellow and colorful)

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Pour a small amount of cooking oil into the pot and cook until it is 70% cooked. Add Flammulina velutipes and Chili peppers and stir fry.

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Stir-fry until the Flammulina velutipes are cut and put out for use.

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Wash the pan, add some cooking oil and pour in the beaten eggs. Turn the pan and fry the eggs until they are 70% to 80% mature.

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Drain a part of the soup of Flammulina velutipes, pour Flammulina velutipes into the pot and stir-fry it with the eggs slightly. Add onion, salt and chicken essence and stir well.

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Turn off the fire and the dishes can be served.

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