Cuisine and efficacy: Shandong cuisine home-cooked recipes, youth recipes, neurasthenia recipes, eyesight recipes, technology: slippery.

Three means of production:

Ingredients: 70g pork heart, 70g pork liver and 70g pork tenderloin.

Accessories: 5 grams of Olay tablets and 5 grams of carrots.

Seasoning: soy sauce 15g, starch (pea) 8g, onion 7g, ginger 3g, garlic 5g, vinegar 3g, pepper 3g, monosodium glutamate 1g and vegetable oil 50g.

Three characteristics:

Bright red in color, fresh and delicious.

There are three ways to do this:

1. Wash pig heart, pig liver and pork tenderloin respectively, cut into thin slices, add 10g wet starch (5g starch with water), smooth in 40% hot oil, and take out.

2. Shred onion and ginger, and wash garlic, magnolia and carrot. Soy sauce, pepper soaked in water, monosodium glutamate, soup 10g, and wet starch are mixed into flavor juice.

3. Heat the base oil in the spoon, stir-fry the onion, ginger and garlic until fragrant, then add the magnolia flower slices, carrot slices and Sanwei Slippery, boil the vinegar, pour in the sauce, stir well, and take out the spoon.

Grams of food stage

Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.