Fried baby dishes are delicious and acceptable to the public. The specific method is as follows:
Ingredients: 300 grams of baby cabbage.
Accessories: 3 grams of salt; 2 grams of vinegar; 2 grams of soy sauce; 3 grams of chopped green onion; 3 grams of garlic slices; Jiang Mo1g.
1. Cut the cabbage into small pieces.
2. Pour the right amount of oil into the wok and heat it. Add onion, ginger and garlic and stir-fry until fragrant.
3. Add baby dishes and stir fry.
4. Add the right amount of salt and stir well.
5. Add a little vinegar and mix well.
6. Add a little soy sauce and stir fry to taste, then you can go out. Crispy and appetizing vegetarian stir-fried baby dishes are ready.
How to make baby dishes delicious?
The simple and homely practice of doll dishes is as follows:
Ingredients: doll dish 1.
Accessories: Xiaomi spicy 3.
1, wash the baby cabbage, pay special attention to the sediment at the root, and then cut it into small pieces with a knife.
2, from the pot, boil water, pour in the right amount of cooking oil, add chopped peppers after the oil is hot, stir-fry the fragrance, if you like garlic, you can also add the right amount of minced garlic.
3. immediately put in the white stalk.
4. Stir-fry over high fire until the stalks become transparent and soft.
5. After the stalks are boiled for about 7 minutes, continue to pour in the leaves and continue to stir fry for about 30 seconds.
6. Add 2 grams of salt, soy sauce 1 tablespoon and vinegar 1 tablespoon, and continue to stir fry until the seasonings are evenly mixed.
7. The finished doll dish is shown in the figure below.
Baby dishes are easy to cook at home.
The ingredients needed for this dish are: three baby dishes, a proper amount of vermicelli, a chive, a garlic, soy sauce, sugar and vinegar.
Baby dishes are replaced by knives, and a baby dish is cut into four and a half. That's why my wife scolded me. It's too big to chew. It's suggested to tear the doll dish piece by piece in the future, which is more convenient to eat.
Add a proper amount of water to the pot, add a little salt and cooking oil to the water after the fire boils, then pour in the cut baby cabbage and cook for five minutes before taking it out. The function of adding salt and oil is to prevent the doll dish from changing color.
Take out the Chinese cabbage, drain it and put it on a plate.
Soak the vermicelli in warm water in advance.
Dry the vermicelli and put it evenly on the doll dish.
Peel garlic and cut it into minced garlic. Heat the oil in the pot. When the oil temperature is 70% hot, pour in minced garlic and stir fry until it turns yellow. Then turn off the fire, put it in a bowl, add appropriate amount of soy sauce, sugar and rice vinegar, and stir well.
Pour the prepared garlic juice on the vermicelli and baby cabbage with a spoon, then put it into the pot, cover it and steam for 20 minutes. Because the vermicelli is only cooked, steam it as long as possible to prevent the vermicelli from being cooked.
After steaming, stir with chopsticks to facilitate the fusion of garlic paste, vermicelli and baby dishes, and then sprinkle with chopped chives.
This baby dish with garlic and vermicelli is ready and tastes good.
How to make baby dishes _ baby dishes
The shape of baby cabbage is the same as that of Chinese cabbage. There are many ways to eat doll dishes, such as frying, burning and making soup. Do you want to know how to make doll dishes delicious? Now I recommend four ways to stir-fry baby dishes in home cooking.
catalogue
Common practice of stir-frying baby dishes with tomatoes
Home cooking method of frying baby dishes with sweet beans and hot sauce
Home-cooked Chili stir-fried baby dishes
Home-cooked method of frying baby dishes with shredded onion and pepper
Seven Benefits of Eating Baby Vegetables
Common practice of stir-frying baby dishes with tomatoes
material
Baby dish, a tomato, a vegetable oil, dried peppers, garlic, ginger, salt and soy sauce.
working methods
1. Tear the baby cabbage into pieces and wash it with clear water for later use; Slice tomatoes, shred ginger and slice garlic for later use;
2. Add a certain amount of vegetable oil to the pot, add garlic slices and stir-fry until fragrant, add shredded ginger, stir-fry dried peppers, then pour tomatoes, and quickly pour baby cabbage into the pot and stir-fry after 20s;
3. After about 3 m3 minutes, I saw that the Chinese cabbage changed color in the pot, and a certain amount of salt and thirteen spices were added to the pot. Stir-fry about 1min, then add a little soy sauce to adjust the color.
Home cooking method of frying baby dishes with sweet beans and hot sauce
material
250g baby cabbage, 200g medium roll, 1 00g sweet beans, 3 garlic, 1 pepper, 1 teaspoon salt, 1/2 teaspoons chicken powder,1teaspoon cooking wine.
working methods
1. Wash the baby cabbage, cut it in half, blanch it in boiling water and take it out; After removing the head and tail of sweet beans, clean them and blanch them with boiling water to remove them; Pepper slices; Slice garlic for later use.
2. After the outer film is removed from the middle roll, it is washed, and the surface of the middle roll is lightly crossed with a knife and sliced.
3. Heat the wok, pour in 2 tablespoons of oil to heat it, add garlic slices and pepper slices and stir-fry until cooked.
4. Add baby cabbage, sweet beans and all seasonings to the pot in practice 3, and stir-fry until it tastes good.
Home-cooked Chili stir-fried baby dishes
material
Ingredients: 1 Chinese cabbage, 4 pieces of rock sugar, 1 spoonful of white sugar, 5 peppers, a little salt, proper amount of chicken essence, 4~5 spoonfuls of white vinegar.
Accessories: a few drops of sesame oil
working methods
1, put rock sugar and white sugar into a pot, add a little water, and heat it into iced sugar water.
2. Wash baby dishes and peppers. Wash the baby cabbage and cut it into silk.
3. cut the pepper.
4. Burn a little oil in the pot. When the oil is hot, turn off the fire, add pepper rings and stir-fry until fragrant, and pour into the basin.
5. Add crystal sugar water, white vinegar, salt and chicken essence and mix well. If it is not enough, add some sugar and white vinegar, and the amount of chicken essence is slightly more. Stir well.
6. Pour in the baby dish, drop a few drops of sesame oil and mix well. The amount of sweet and sour in this dish is relatively large, and the whole dish is sweet, sour and slightly salty.
skill
When frying peppers, turn off the heat, don't scald them, or put some peppers in for frying.
Home-cooked method of frying baby dishes with shredded onion and pepper
material
Ingredients: baby cabbage, shredded onion, shredded dried Chili.
Accessories: soy sauce, vegetable oil and salt.
working methods
1. Wash the baby cabbage and cut it into strips from the middle.
2. Add water to the pot to boil, add a little salt and a few drops of oil, boil and drain the baby dish, put it on the plate, put the shredded onion and dried pepper, and pour the right amount of soy sauce.
3, put the right amount of oil in the pot, heat it, pour it into a set plate to cook peppers and onions, then pour the soy sauce in the plate into the pot, boil it and pour it on the doll dish.
Seven Benefits of Eating Baby Vegetables
1. Nourishing the stomach: Eating baby cabbage can warm the stomach and has therapeutic effect on friends with cold stomach. In autumn and winter, many people get stomachache easily once they eat cold food or get up in the middle of the night. This is stomach cold. Eating more baby dishes at ordinary times can relieve stomach cold.
2, quench thirst: doll dish is very rich in water, therefore, doll dish can moisten the throat and make people feel refreshed, especially cold and feel better.
3, diuresis: doll dish is also a kind of cabbage, so it also has the effect of diuresis. Baby cabbage can eliminate toxins and excess water in the body, promote blood and water metabolism, and have diuretic and detumescence effects.
4, laxatives: Baby dishes are very rich in cellulose, and cellulose can promote the peristalsis of the intestinal wall, help digestion, relieve constipation, and prevent dry stools.
5. Detoxification: Like Chinese cabbage, baby cabbage is also rich in vitamin C, which helps the liver to detoxify.
6, heat: doll dishes can clear the heart and purge fire, clear away heat and trouble, and eliminate heat toxicity in the blood.
7, nourishing the lungs in autumn: doll dishes are also white, so eating more doll dishes in autumn and winter can nourish yin and nourish the lungs, and the lungs are white. Eating white food helps to nourish the lungs, and baby dishes are a good choice.
How to cook baby dishes;
★ The practice of doll dishes
★ How to make doll dishes?
★ What are the practices of doll dishes?
★ How to make doll dishes?
★ How to cook fried baby dishes?
★ How to cook baby dishes?
★ Home-cooked practice of doll dishes
★ The practice of home-made doll dishes
★ Baby dishes are delicious and delicious.
★ How to cook baby dishes? Simple way to eat baby food.
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Recommended four home-cooked dishes of doll dishes
The dietotherapy effect of doll dish beneficial to stomach. Stewed baby cabbage helps digestion, so it is most suitable for patients with bad stomach and/or illness. Do you know how to cook doll dishes? Do you want to know how to make delicious doll dishes? Next, I recommend four home cooking methods of doll dishes to you.
One of the daily practices of doll dishes.
Material of doll's tray
Baby cabbage 250g dried auricularia auricula, a handful of onion slices, 6 slices of soy sauce 1 tablespoon of sugar 1/4 teaspoons of salt 1/4 teaspoons.
The practice of doll dish
1) Put dried auricularia into a container, pour 5 times of cold water and soak for 30 minutes. After the fungus is completely soaked, remove the hard roots and tear them into bite-sized flowers by hand.
2) Unfold, wash and cut the leaves of the baby cabbage. Pour clear water into the soup pot, bring it to a boil, pour in fungus, blanch for 2 minutes, and take it out for later use.
3) Pour oil into the pot and heat it to 70% heat. Add onion slices and stir-fry until fragrant. Pour in the cut baby cabbage and stir fry quickly with a shovel. When the leaves of baby cabbage become soft, pour in black fungus, pour in soy sauce, add sugar and salt and stir well.
Household practices of doll dishes II
Baby cabbage, also known as Chinese cabbage, is considered by Chinese medicine to be cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, quenching thirst, inducing diuresis and relaxing bowels, and clearing away heat and toxic materials.
Material of doll's tray
200g of baby cabbage, 0/00g of Pleurotus ostreatus/kloc-,0/00g of braised tripe/kloc-,a little fungus, and proper amount of oil, onion ginger, salt and chicken essence.
The practice of doll dish
1. Wash and shred Chinese cabbage, tear and blanch Pleurotus ostreatus, and soak the fungus.
2, hot pot hot oil saute shallot ginger, saute cabbage, oyster mushrooms, fungus, tripe.
3. The baby dish is soft, put half a bowl of water and simmer for 3 minutes.
4. Season with salt and chicken essence.
Home-cooked practices of doll dishes 3
Baby cabbage, also known as Chinese cabbage, is considered by Chinese medicine to be cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, quenching thirst, inducing diuresis and relaxing bowels, and clearing away heat and toxic materials.
Material of doll's tray
200g of baby cabbage, tomato 1 piece, sauce beef100g, a little fungus, and proper amount of oil, onion ginger, salt and chicken essence.
The practice of doll dish
1. Wash and shred Chinese cabbage, beat tomatoes into juice with a cooking machine, slice beef with sauce, and soak fungus.
2, hot pot, hot oil, saute shallots, ginger, stir-fry baby dishes for a while.
3. Add tomato juice, sauce beef and fungus for 3 minutes.
4. Season with salt and chicken essence.
Household practices of doll dishes 4
Material of doll's tray
200g of baby cabbage, 0/00g of seafood mushroom/kloc-,50g of shredded pork, a little fungus, and proper amount of oil, onion ginger, salt, cooking wine and chicken essence.
The practice of doll dish
1, blanch the seafood mushrooms, soak the fungus, grab the shredded pork with cooking wine and starch, and soak the vermicelli in hot water.
2, the hot pot of cold oil fried pork is discolored.
3. Stir-fry shallots and ginger in the remaining oil, add seafood mushrooms, fungus and 2 bowls of water and bring to a boil.
3. Add shredded pork and vermicelli to boil, and season with salt and chicken essence.
Related practices of doll dishes:
1. Delicious way to serve baby dishes in soup
2. Illustration of garlic powder silk doll dish.
3. The practice of garlic vermicelli doll dish
4. How to cook doll dishes well
5. Different ways to serve baby dishes.