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How to eat well the steps of scrambled eggs with Dendrobium candidum flowers
Materials?

Three eggs.

Dendrobium candidum flower 5g

Appropriate amount of edible salt

Proper amount of cooking wine

Proper amount of edible oil

How to scramble eggs with Dendrobium officinale flowers?

Step 1: Wash the Dendrobium officinale flowers and prepare 3 earth eggs, salt and cooking wine; Beat the eggs into a bowl and stir well, then add Dendrobium officinale flowers, cooking wine and salt and stir again.

Step 2: Heat the oil temperature in the pot. First drop a drop of egg into the pot with chopsticks and test the oil temperature. If the eggs can boil immediately, it means that the oil temperature is ready. Then, pour the whole bowl of evenly stirred Dendrobium eggs into the pot, slowly turn the pan and turn it to medium-low heat until the eggs are cooked.

The last step: put the fried Dendrobium candidum flower eggs into the dish, and then, you can make different shapes with different props according to your own preferences. Is it finished?