condiments
Yellow croaker 10
condiments
pepper
three
pepper
1
flour
1?o'clock
leaf mustard
Xiaobanwan
condiment
salt
1?o'clock
vinegar
1 spoon
chicken essence
2 grams
verdant
5 grams
energy
5 grams
garlic
1
Cooking wine
3 tablespoons
Light soy sauce
1 tablespoon
dark soy sauce
1 spoon
Water starch
Proper amount
vegetable oil
Proper amount
refined sugar
1 tablespoon
Practice of small yellow croaker with snow vegetables
Material assembly drawing:
1. Cut the belly of small yellow croaker, remove impurities from the belly, wash it, and marinate it with 2 tablespoons of cooking wine and a little salt 15 minutes or so.
2. Slice onions, shred ginger and garlic, dice green peppers and small rings.
3. Put flour in the dish and coat the small yellow croaker with flour.
4. Add less oil to the pot, put the small yellow croaker into the pot, fry it on medium and small fire until both sides are golden, and remove it for later use.
5. Heat the oil in a clean pot and saute shallots, ginger and garlic.
6. Add 1 tablespoon of Chinese cabbage, cooking wine, vinegar, soy sauce, soy sauce and sugar and mix well.
7. Add small yellow croaker, add 300ml water and bake for a few minutes.
8. Take out the small yellow croaker, add green pepper, add some chicken essence and water starch to thicken the soup, and turn off the heat.
9. Pour the soup into the small yellow croaker dish.
Cooking tips
1, the small yellow croaker should be fried in medium and small fire, and the fish should be fried to shape, so that it is not fragile when fried.
2. When cooking, the amount of water should be slightly more, which is the same as the amount of fish.