1. Prepare shallots, ginger and aniseed and put them aside.
2. Wash lean meat and cut it into small pieces for later use.
3. Boil the prepared ingredients in water.
4. After scooping out the boiled foam with a strainer, cook it with low fire for one and a half hours.
5. Cool the cooked meat in a container that can control the moisture.
6. Put the jerky in a plastic bag and crush the meat like a rolling pin.
7. The rolled shredded pork is shown below.
8. Pour a little cooking oil into the wok and add salt, sugar, soy sauce and cooking wine to stir fry continuously.
9. Stir-fry for half an hour, and the shredded pork will become fluffy, so you can cook.
10, and the meat floss can be eaten after being cooled in a container.