Hand frying
difficulty
Junior high school level
number of people
two people
Taste the smell of onions
Preparation time
10 minutes
Jerry and goldfish
& lt60 minutes
"Fried eggs with vermicelli, just saw this recipe, I especially like it. I decided to try it, not only because it is simple and has local characteristics, but because my family likes vermicelli and prefers fried vermicelli.
Fried vermicelli with flour for the first time. I didn't expect the fried vermicelli to be softer and more Q. I think it's fried too much. I didn't expect Mr. Wang to eat a dish alone It's really delicious, very delicious. "
material
condiments
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Sweet potato vermicelli 200g
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Two eggs
condiments
salt
Proper amount
oil
Proper amount
Welsh onion
Proper amount
onion
four
coriander
Proper amount
Light soy sauce
Proper amount
Chinese prickly ash powder
Proper amount
chilli sauce
Proper amount
Fried eggs with vermicelli
1.
This is a sweet potato vermicelli presented to the event. Although loose, it is particularly strong.
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2.
It needs to be boiled, otherwise it will not be cooked easily.
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3.
Prepare hairy onions.
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4.
Cut into small pieces
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5.
Chop onion, ginger and garlic for later use.
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6.
Beat the eggs and add a little salt for later use.
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7.
Noodles need water when they are out of the pot.
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8.
Put half of the flour and corn starch into the container, and put the cooked vermicelli into the container, so that the vermicelli is evenly coated with flour.
9.
Spread flour on all the vermicelli for later use.
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10.
Put oil in the wok, pour in the egg mixture and break it. Take it out.
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1 1.
Add oil to the wok and add the vermicelli wrapped in flour to stir fry.
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12.
In order to prevent vermicelli from sticking, use a spatula and chopsticks to turn the edge and shake it.
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13.
Stir-fry the vermicelli until soft, and serve.
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14.
Put oil in the wok, add onion, ginger and garlic and saute until fragrant.
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15.
Add onion and stir-fry until fragrant.
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16.
Add Chili sauce.
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17.
Stir well until the peppers are fragrant.
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18.
Put the scrambled eggs in the pot.
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19.
Then put the fried vermicelli into the pot.
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20.
Add soy sauce/salt and pepper.
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2 1.
Stir fry evenly.
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22.
Sprinkle coriander to taste and color.
23.
After stirring evenly, turn off the fire.
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24.
Take it out of the pot and put it on a plate.
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Finished fried eggs with vermicelli
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Cooking tips
This kind of vermicelli is dry-fried, so you must make soft vermicelli when you make it. You can cook thick and uncooked food like me.
Chili sauce is used to enhance taste and color, and bean paste is also acceptable. Because I don't like spicy food very much, I only put a spoonful.
There are no garlic seedlings at home, so I use onions instead. It's delicious.
Use pepper powder instead of thirteen spices as seasoning, and you can adjust the seasoning as long as you like.