1.

Cut the Longli fish fillet into thin slices, the thinner the better, add starch and salt, and marinate in wine

2.

Pour oil into the pot, stir-fry dried chili peppers and Sichuan peppercorns

3.

After frying, remove half of the chili peppers and Sichuan peppercorns, and add Pixian bean paste and water to the remaining half , bring to a boil, add some salt

4.

Put the fish fillets in and cook until the fish fillets are cooked

5.

Prepare bean sprouts and cabbage, pour water and put them in a large basin

6.

Pour the cooked fish fillets over the bean sprouts and cabbage

7.

Put the oil in another pot and heat the oil. When the oil is hot enough to smoke, turn off the heat and pour the oil and the remaining chili peppers onto the large basin

8.

Garnish with green onions or coriander