After the first frost, it is a day of radish harvest. Radish goes from the fields to the major vegetable markets, and from the small vendors in the vegetable markets to the people's tables. It's radish's turn to go on the market. Really? When the radish leaves the ground, the doctor doesn't care? .

Radish is common and cheap, and can be stewed or cold, fried or brewed. Autumn and winter are the season to eat radishes, which are cool and moist, ventilate and moisten the lungs and nourish the body!

Today, I bought a radish in the morning market. The way radish is eaten is changeable. Unexpectedly, I can't do it. Today, I drowned a pickle with radish, delicious and delicious!

Pickled radish strips

Main material: green radish

Accessories: Chili noodles, pepper noodles, sugar, salt and sesame oil.

pickling process

1. Prepare a green radish and wash it for later use.

2. Cut the radish into pieces about 1 cm, then cut into strips with the width of 1 cm, and then cut the strips into small short strips for later use.

3. Put the sliced radish strips into a large basin, sprinkle with salt (a little more) and take out the water in the radish.

This time can be longer, and the moisture of radish strips should be fully removed, so that the taste is good. I spent the whole morning draining the water.

4. After the radish is dehydrated, dry the water by hand and put it in a basket to dry for one morning.

5. Now put the radish strips into the pot and sprinkle with Chili noodles.

Chili noodles can be put more according to personal preference, and less if you like spicy food.

6. Add the right amount of pepper noodles and sugar.

7. After all the pepper noodles, pepper noodles and sugar are put away, stir them evenly by hand.

8. Put it in a fresh-keeping box and marinate it in the refrigerator for one night. When eating, put it out in a bowl and mix it with sesame oil, which tastes better.

The salt has been put in the pickled radish. Remember not to add any more salt, this step can be omitted.

Pickled radish is green and refreshing, and eating pickles for breakfast and dinner is also a good choice. Do your own cleaning and hygiene, and marinate a big bowl with a big radish, which is very economical.